Air Fryer Duck Breast is a gourmet dish featuring perfectly seared duck breast with crispy, golden skin and tender, juicy meat. This simple yet elegant preparation is ideal for special occasions or a sophisticated dinner.
Recipe
Ingredients (Serves 2):
- 2 duck breasts (skin-on)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp fresh thyme leaves (optional)
- Optional: Side of roasted vegetables and sauce for serving
Preparation Instructions:
- Prepare the duck breast:
- Pat the duck breasts dry with paper towels.
- Score the skin in a crisscross pattern, being careful not to cut into the meat.
- Season both sides with salt, pepper, garlic powder, and thyme (if using).
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the duck breast:
- Place the duck breasts skin-side down in the air fryer basket.
- Air fry for 8-10 minutes, then flip and cook for an additional 6-8 minutes for medium-rare.
- Adjust the time based on your preferred doneness:
- Medium: 12-14 minutes
- Well-done: 15-17 minutes
- Rest and serve:
- Let the duck breasts rest for 5-7 minutes to allow the juices to redistribute.
- Slice thinly and serve with roasted vegetables or a sauce of your choice (e.g., red wine reduction or orange glaze).
Preparation Time
- Prep time: 10 minutes
- Cook time: 16-18 minutes
- Total time: 28 minutes
Nutritional Breakdown (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 0g
- Sodium: 150mg
Key Notes
- For extra crispy skin, ensure the duck is completely dry before seasoning.
- Save rendered duck fat for cooking vegetables or potatoes—it’s highly flavorful!
- Use a meat thermometer for accuracy:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
Enjoy the rich and savory “Air Fryer Duck Breast,” a restaurant-quality dish made easily at home! 🦆✨