Air Fryer Lemon Pepper Wings are a zesty, crispy delight with a perfect balance of tangy lemon flavor and a peppery kick. These wings are easy to make and perfect for game nights, parties, or as a quick appetizer.
Recipe
Ingredients (Serves 4):
- 2 pounds chicken wings (drumettes and flats)
- 1 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt (optional)
- Lemon wedges for garnish
- Optional: Ranch or blue cheese dressing for dipping
Preparation Instructions:
- Prepare the wings:
- Pat the chicken wings dry with paper towels.
- Toss the wings in olive oil, ensuring an even coating.
- Season the wings:
- In a small bowl, mix lemon pepper seasoning, garlic powder, and salt.
- Sprinkle the seasoning mixture over the wings, tossing to coat evenly.
- Preheat the air fryer:
- Set the air fryer to 400°F (200°C).
- Cook the wings:
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve:
- Transfer the wings to a serving plate.
- Garnish with lemon wedges and serve with your favorite dipping sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Nutritional Breakdown (Per Serving):
- Calories: 280 kcal
- Protein: 25g
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 1g
- Sodium: 460mg
Key Notes
- For extra crispiness, pat the wings very dry before seasoning.
- Adjust the amount of lemon pepper seasoning to suit your taste.
- Leftovers can be reheated in the air fryer at 375°F (190°C) for 3-4 minutes.
Enjoy the flavorful and crispy “Air Fryer Lemon Pepper Wings,” a perfect crowd-pleaser for any occasion! 🍋🐓😊