Dinner

By genfom.com

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are a zesty, crispy delight with a perfect balance of tangy lemon flavor and a peppery kick. These wings are easy to make and perfect for game nights, parties, or as a quick appetizer.


Recipe

Ingredients (Serves 4):

  • 2 pounds chicken wings (drumettes and flats)
  • 1 tbsp olive oil
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt (optional)
  • Lemon wedges for garnish
  • Optional: Ranch or blue cheese dressing for dipping

Preparation Instructions:

  1. Prepare the wings:
    • Pat the chicken wings dry with paper towels.
    • Toss the wings in olive oil, ensuring an even coating.
  2. Season the wings:
    • In a small bowl, mix lemon pepper seasoning, garlic powder, and salt.
    • Sprinkle the seasoning mixture over the wings, tossing to coat evenly.
  3. Preheat the air fryer:
    • Set the air fryer to 400°F (200°C).
  4. Cook the wings:
    • Arrange the wings in a single layer in the air fryer basket.
    • Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
  5. Serve:
    • Transfer the wings to a serving plate.
    • Garnish with lemon wedges and serve with your favorite dipping sauce.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 280 kcal
  • Protein: 25g
  • Fat: 18g
    • Saturated Fat: 5g
  • Carbohydrates: 1g
  • Sodium: 460mg

Key Notes

  • For extra crispiness, pat the wings very dry before seasoning.
  • Adjust the amount of lemon pepper seasoning to suit your taste.
  • Leftovers can be reheated in the air fryer at 375°F (190°C) for 3-4 minutes.

Enjoy the flavorful and crispy “Air Fryer Lemon Pepper Wings,” a perfect crowd-pleaser for any occasion! 🍋🐓😊

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