Air Fryer Peking Duck

Air Fryer Peking Duck is a modern, simplified take on the classic Chinese dish. This version features crispy, golden-brown duck skin and tender, flavorful meat. Served with thin pancakes, hoisin sauce, scallions, and cucumbers, it’s perfect for a special meal or festive occasion.

Recipe

Ingredients (Serves 4-6):

1 whole duck (about 4-5 lbs)
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp five-spice powder
1 tsp garlic powder
1/2 tsp salt

For Serving:

Thin pancakes or steamed buns
Hoisin sauce
Julienned cucumbers
Sliced scallions

Preparation Instructions:

Prepare the duck:
- Clean the duck and pat it dry with paper towels.
- Prick the skin all over with a fork to help render the fat.
Marinate the duck:
- In a small bowl, mix soy sauce, honey, rice vinegar, five-spice powder, garlic powder, and salt.
- Brush the marinade evenly over the duck, inside and out.
- Let the duck marinate in the refrigerator for at least 4 hours or overnight.
Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
Cook the duck:
- Place the duck in the air fryer basket, breast side down.
- Cook for 20 minutes, then flip and cook for another 20-30 minutes until the skin is golden and crispy and the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
Serve:
- Let the duck rest for 10 minutes before carving.
- Serve with thin pancakes, hoisin sauce, scallions, and cucumbers.

Preparation Time

Prep time: 15 minutes
Marinating time: 4 hours (or overnight)
Cook time: 50 minutes
Total time: 5 hours 5 minutes

Nutritional Breakdown (Per Serving):

Calories: 380 kcal
Protein: 25g
Fat: 28g
- Saturated Fat: 8g
Carbohydrates: 6g
- Sugar: 4g
Sodium: 520mg

Key Notes

For extra crispy skin, ensure the duck is completely dry before marinating.
Save the rendered duck fat for cooking vegetables or potatoes.
Leftovers can be reheated in the air fryer at 350°F (175°C) for 5-7 minutes.

Enjoy the crispy and succulent “Air Fryer Peking Duck,” a flavorful centerpiece for any feast! 🦆😊