Air Fryer Popcorn Shrimp are crispy, bite-sized shrimp coated in a golden breading, perfect for snacking, appetizers, or as part of a main dish. These crunchy delights are quick to prepare and pair wonderfully with dipping sauces like cocktail or tartar sauce.
Recipe
Ingredients (Serves 4):
- 1 pound small shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or a light brush of oil
- Optional: Lemon wedges and parsley for garnish
Preparation Instructions:
- Prepare the breading station:
- In one bowl, place the flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the shrimp:
- Dip each shrimp into the flour, shaking off the excess.
- Next, dip it into the beaten egg.
- Finally, coat it with the breadcrumb mixture, pressing lightly to adhere.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the shrimp:
- Arrange the shrimp in a single layer in the air fryer basket.
- Lightly spray with cooking oil for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway through, until golden and cooked through.
- Serve:
- Transfer the shrimp to a serving plate.
- Garnish with parsley and serve with lemon wedges and your favorite dipping sauce.
Preparation Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Nutritional Breakdown (Per Serving):
- Calories: 240 kcal
- Protein: 22g
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Sugar: 1g
- Sodium: 480mg
Key Notes
- Use panko breadcrumbs for an extra crispy texture.
- Customize the seasoning in the breadcrumb mixture to suit your taste.
- Leftovers can be reheated in the air fryer for 2-3 minutes at 350°F (175°C).
Enjoy the crispy and flavorful “Air Fryer Popcorn Shrimp,” a perfect treat for