Air Fryer Crab Rangoon is a crispy and creamy appetizer filled with a delightful mixture of crab, cream cheese, and seasonings, all encased in golden wonton wrappers. This dish is perfect for parties, snack time, or as a starter to any meal.
Recipe
Ingredients (Makes 12):
- 12 wonton wrappers
- 4 oz cream cheese, softened
- 3 oz cooked crab meat (or imitation crab), finely chopped
- 1 green onion, finely chopped
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
- Sweet chili sauce for dipping
Preparation Instructions:
- Prepare the filling:
- In a medium bowl, combine cream cheese, crab meat, green onion, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Assemble the wontons:
- Place a wonton wrapper on a clean surface.
- Add about 1 teaspoon of the filling to the center of the wrapper.
- Moisten the edges of the wrapper with water and fold it into a triangle or gather the edges together to form a pouch. Press to seal tightly.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the crab rangoon:
- Lightly spray the assembled wontons with olive oil spray and place them in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, or until the wontons are golden and crispy.
- Serve:
- Arrange the crab rangoon on a serving plate.
- Garnish with chopped green onions and serve with sweet chili sauce for dipping.
Preparation Time
- Prep time: 15 minutes
- Cook time: 8 minutes
- Total time: 23 minutes
Nutritional Breakdown (Per Piece):
- Calories: 60 kcal
- Protein: 2g
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Sodium: 150mg
Key Notes
- To prevent overcrowding, cook the crab rangoon in batches if necessary.
- Adjust the seasoning in the filling according to your taste preferences.
- For extra crispiness, lightly brush the wontons with oil before air frying.
Enjoy the savory and crispy “Air Fryer Crab Rangoon,” a crowd-pleasing favorite for any occasion! 🦀✨