Air Fryer Frozen Hash Browns are a quick and easy way to enjoy crispy, golden-brown hash browns with minimal effort. They’re perfect for breakfast, brunch, or as a savory side dish.
Recipe
Ingredients (Serves 4):
- 4 frozen hash brown patties or 2 cups of shredded frozen hash browns
- Olive oil spray (optional)
- Salt and pepper to taste (optional)
- Ketchup or your favorite dipping sauce for serving
Preparation Instructions:
- Preheat the air fryer:
- Set the air fryer to 400°F (200°C).
- Prepare the hash browns:
- Place the frozen hash browns in a single layer in the air fryer basket. Do not overcrowd the basket.
- Lightly spray the hash browns with olive oil for extra crispiness (optional).
- Cook the hash browns:
- Air fry for 10-12 minutes, flipping halfway through, until the hash browns are golden brown and crispy.
- Season and serve:
- Sprinkle with salt and pepper if desired.
- Serve hot with ketchup or your favorite dipping sauce.
Preparation Time
- Prep time: 1 minute
- Cook time: 12 minutes
- Total time: 13 minutes
Nutritional Breakdown (Per Serving):
- Calories: 150 kcal
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Sodium: 250mg
Key Notes
- No need to thaw the hash browns before air frying; cook them straight from frozen.
- Adjust cooking time slightly depending on the thickness of the hash browns or your air fryer model.
- Leftovers can be reheated in the air fryer at 350°F (175°C) for 3-4 minutes.
Enjoy the crispy and satisfying “Air Fryer Frozen Hash Browns,” a classic and easy dish! 🥔✨😊