Air Fryer Frozen Chicken Wings are a quick and hassle-free way to enjoy crispy, golden wings straight from frozen. Juicy on the inside and crispy on the outside, they make for the perfect appetizer, snack, or game-day treat.
Recipe
Ingredients (Serves 4):
- 2 lbs frozen chicken wings
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (optional)
- Sauce of your choice (e.g., buffalo, BBQ, teriyaki)
- Fresh parsley or green onions for garnish
Instructions:
- Preheat the air fryer:
- Set the air fryer to 380°F (190°C).
- Cook the frozen wings:
- Place the frozen wings in a single layer in the air fryer basket.
- Cook for 10 minutes to allow them to thaw slightly.
- Season the wings:
- Remove the wings briefly, coat them with olive oil, and season with garlic powder, paprika, salt, and black pepper.
- Toss to coat evenly.
- Continue cooking:
- Place the wings back in the air fryer. Increase the temperature to 400°F (200°C).
- Cook for an additional 15-20 minutes, shaking the basket halfway through for even cooking.
- Wings are done when they are crispy and reach an internal temperature of 165°F (74°C).
- Toss in sauce:
- If desired, toss the crispy wings in your favorite sauce, such as buffalo, BBQ, or teriyaki.
- Serve:
- Garnish with parsley or green onions and serve with ranch, blue cheese dressing, or celery sticks.
Preparation Time
- Prep time: 5 minutes
- Cook time: 25-30 minutes
- Total time: 35 minutes
Nutritional Breakdown (Per Serving):
- Calories: 300 kcal
- Protein: 25g
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Sodium: 400mg
Key Notes
- Do not thaw the wings beforehand; the air fryer cooks them perfectly from frozen.
- For extra crispiness, increase cooking time by 2-3 minutes.
- Add your preferred sauce after cooking to avoid burning.
Enjoy these perfectly crispy and juicy Air Fryer Frozen Chicken Wings—a crowd-pleaser for any occasion! 🍗✨😊