Air Fryer Mashed Potato Cakes are golden, crispy patties made with leftover mashed potatoes. They’re soft and creamy on the inside, with a perfectly crispy exterior—ideal as a snack, side dish, or appetizer.
Recipe
Ingredients (Serves 4):
- 2 cups cold mashed potatoes
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup all-purpose flour or breadcrumbs
- 1 egg
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Prepare the mixture:
- In a bowl, combine the mashed potatoes, cheese, flour, egg, and chopped chives.
- Season with salt and pepper. Mix until fully combined.
- Shape the cakes:
- Take about 2 tablespoons of the mixture and shape it into small patties.
- Place the patties on a parchment-lined tray.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Air fry the potato cakes:
- Lightly spray the potato cakes with olive oil to achieve a crispy texture.
- Place them in the air fryer basket in a single layer, ensuring they don’t overlap.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Garnish with extra chives and serve with sour cream, ranch, or your favorite dipping sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 150 kcal
- Protein: 5g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 2g
- Sodium: 250mg
Key Notes
- For added flavor, mix in bacon bits, garlic powder, or herbs like parsley.
- Use gluten-free flour or breadcrumbs to make this recipe gluten-free.
- These potato cakes are perfect for repurposing leftover mashed potatoes.
Enjoy these crispy and delicious Air Fryer Mashed Potato Cakes—a comforting and easy way to make the most of your leftovers! 🥔✨😊