Dinner

By genfom.com

Air Fryer Puff Pastry Pockets

Air Fryer Puff Pastry Pockets are flaky, golden bites filled with a savory or sweet filling of your choice. Perfect as a snack, appetizer, or light meal, these pockets come together quickly and are effortlessly crispy in the air fryer.


Recipe

Ingredients (Serves 4):

  • 1 sheet frozen puff pastry (thawed)
  • 1/2 cup cheese (cheddar, mozzarella, or feta)
  • 1/2 cup cooked vegetables (e.g., spinach, mushrooms, or peppers)
  • 1 egg (for egg wash)
  • Salt and pepper to taste
  • Optional: cooked chicken, ham, or jam for a sweet variation

Instructions:

  1. Prepare the filling:
    • Mix the cheese, vegetables, and any optional ingredients in a bowl.
    • Season with salt and pepper to taste.
  2. Prepare the puff pastry:
    • Roll out the thawed puff pastry on a lightly floured surface.
    • Cut the pastry into squares or rectangles, depending on your preferred size.
  3. Fill the pastry:
    • Place a spoonful of the filling in the center of each square.
    • Fold the pastry over into a triangle or rectangle shape and press the edges together with a fork to seal.
  4. Apply the egg wash:
    • Lightly beat the egg and brush it over the top of each pocket for a golden finish.
  5. Air fry the pockets:
    • Preheat the air fryer to 350°F (175°C).
    • Place the pockets in a single layer in the basket, ensuring they don’t touch.
    • Air fry for 8-10 minutes, flipping halfway through, until golden and puffed.
  6. Serve:
    • Let cool for 1-2 minutes before serving. Enjoy with a dipping sauce like marinara, ketchup, or a sweet jam.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

Nutritional Breakdown (Per Pocket):

  • Calories: 180 kcal
  • Protein: 5g
  • Fat: 12g
    • Saturated Fat: 6g
  • Carbohydrates: 15g
    • Fiber: 1g
  • Sodium: 240mg

Key Notes

  • Customize the filling with your favorite ingredients—try ham and cheese, spinach and ricotta, or apple and cinnamon for a sweet version.
  • Do not overcrowd the air fryer to ensure the pastry cooks evenly.
  • Store leftover pockets in an airtight container and reheat in the air fryer for 2-3 minutes.

Enjoy these golden and crispy Air Fryer Puff Pastry Pockets—a versatile and satisfying dish perfect for any occasion! 🥐✨😊

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