Dinner

By genfom.com

Air Fryer Bacon-Wrapped Hot Dogs

Air Fryer Bacon-Wrapped Hot Dogs combine the savory flavors of juicy hot dogs and crispy, golden-brown bacon. Perfect for parties, game days, or casual meals, this dish is easy to prepare and always a crowd-pleaser.


Recipe

Ingredients (Serves 4):

  • 4 hot dogs
  • 4 slices of bacon
  • 4 hot dog buns
  • Optional toppings: ketchup, mustard, diced onions, shredded cheese, or relish

Instructions:

  1. Wrap the hot dogs:
    • Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks if needed.
  2. Preheat the air fryer:
    • Set the air fryer to 375°F (190°C).
  3. Cook the hot dogs:
    • Place the bacon-wrapped hot dogs in the air fryer basket in a single layer.
    • Air fry for 8-10 minutes, flipping halfway through, until the bacon is crispy.
  4. Warm the buns:
    • Place the hot dog buns in the air fryer for the last 1-2 minutes of cooking to warm them.
  5. Assemble and serve:
    • Place the cooked bacon-wrapped hot dogs in the buns.
    • Add your favorite toppings and serve immediately.

Preparation Time

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 320 kcal
  • Protein: 12g
  • Fat: 24g
    • Saturated Fat: 8g
  • Carbohydrates: 18g
    • Sugar: 2g
  • Sodium: 900mg

Key Notes

  • For an extra kick, add a slice of jalapeño or cheese inside the bacon before wrapping the hot dog.
  • Ensure the bacon is tightly wrapped to avoid unraveling during cooking.
  • Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes.

Enjoy these flavorful Air Fryer Bacon-Wrapped Hot Dogs—a guaranteed hit for any occasion! 🌭✨😊

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