Air Fryer Beef Jerky is a quick and easy version of the traditional snack, featuring perfectly seasoned strips of beef dried to perfection. It’s a protein-packed snack that’s great for hiking, road trips, or just as a savory treat at home.
Recipe
Ingredients (Serves 4):
- 1 lb beef (sirloin, flank, or top round), sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili flakes (optional for spice)
Instructions:
- Prepare the marinade:
- In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and chili flakes.
- Marinate the beef:
- Place the sliced beef in a resealable bag or shallow dish.
- Pour the marinade over the beef, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 2 hours or overnight for better flavor.
- Preheat the air fryer:
- Set the air fryer to 180°F (82°C).
- Arrange the beef:
- Place the beef slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook the beef jerky:
- Air fry for 2-3 hours, flipping the slices halfway through, until the beef is dry and firm but still slightly pliable.
- Cool and store:
- Allow the jerky to cool completely before storing it in an airtight container.
Preparation Time
- Prep time: 10 minutes
- Marinate time: 2-12 hours
- Cook time: 2-3 hours
- Total time: ~3 hours + marination
Nutritional Breakdown (Per Serving):
- Calories: 160 kcal
- Protein: 22g
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Sugar: 5g
- Sodium: 750mg
Key Notes
- For a more tender jerky, slice the beef against the grain. For chewier jerky, slice with the grain.
- Adjust spice levels with more or less chili flakes.
- Store the jerky in an airtight container for up to a week, or refrigerate for longer shelf life.
Enjoy this homemade Air Fryer Beef Jerky, perfect for satisfying your savory cravings! 😊✨