Dinner

By genfom.com

Air Fryer Beef Kabobs

Air Fryer Beef Kabobs feature tender, juicy chunks of marinated beef paired with vibrant vegetables like bell peppers, onions, and cherry tomatoes. These kabobs are perfect for a quick dinner, party appetizer, or a healthy, protein-packed meal.


Recipe

Ingredients (Serves 4):

  • 1 lb beef sirloin or tenderloin, cut into 1-inch cubes
  • 2 bell peppers, cut into chunks
  • 1 large onion, cut into chunks
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Wooden or metal skewers

Instructions:

  1. Marinate the beef:
    • In a large bowl, mix olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper.
    • Add the beef cubes and toss to coat evenly.
    • Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
  2. Assemble the kabobs:
    • Thread the beef chunks, bell peppers, onion, and cherry tomatoes alternately onto the skewers.
  3. Preheat the air fryer:
    • Set the air fryer to 375°F (190°C).
  4. Cook the kabobs:
    • Place the skewers in the air fryer basket in a single layer.
    • Air fry for 10-12 minutes, turning halfway through, until the beef is cooked to your desired doneness and the vegetables are tender.
  5. Serve:
    • Transfer the kabobs to a serving plate, garnish with fresh parsley, and serve with your favorite dipping sauce or a side of rice or salad.

Preparation Time

  • Prep time: 15 minutes
  • Marination time: 30 minutes
  • Cook time: 12 minutes
  • Total time: 57 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 280 kcal
  • Protein: 22g
  • Fat: 18g
    • Saturated Fat: 4g
  • Carbohydrates: 6g
    • Sugar: 3g
  • Sodium: 450mg

Key Notes

  • For extra flavor, you can add herbs like rosemary or thyme to the marinade.
  • Soak wooden skewers in water for 30 minutes before threading to prevent burning.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer at 350°F for 3-5 minutes.

Enjoy these Air Fryer Beef Kabobs—a delightful and nutritious dish that’s easy to prepare! 🍢✨😊

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