Air Fryer Ground Beef Tacos are a quick and delicious way to enjoy taco night. The crispy shells are filled with perfectly seasoned ground beef and topped with fresh ingredients, offering a delightful combination of flavors and textures.
Recipe
Ingredients (Serves 4):
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro and lime wedges for garnish
Instructions:
- Cook the ground beef:
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease, if necessary, and stir in taco seasoning according to package instructions.
- Preheat the air fryer:
- Set the air fryer to 350°F (175°C).
- Crisp the taco shells:
- Place taco shells in the air fryer basket and heat for 2-3 minutes until crispy.
- Assemble the tacos:
- Fill each taco shell with a generous scoop of seasoned ground beef.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve:
- Garnish with fresh cilantro and serve with lime wedges on the side.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Nutritional Breakdown (Per Taco):
- Calories: 200 kcal
- Protein: 12g
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Sodium: 450mg
Key Notes
- Customize the toppings with avocado slices, salsa, or jalapeños for extra flavor.
- To save time, prepare the ground beef in advance and store it in the refrigerator.
- For softer shells, warm them in the microwave instead of the air fryer.
Enjoy these easy and flavorful Air Fryer Ground Beef Tacos—perfect for a fun and satisfying meal! 🌮✨😊