Air Fryer Crispy Polenta features golden, crunchy bites with a soft and creamy interior. It’s a delicious appetizer, snack, or side dish, perfect when paired with marinara sauce or a cheesy dip.
Recipe
Ingredients (Serves 4):
- 2 cups prepared polenta (homemade or store-bought)
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme (optional)
- Salt and black pepper to taste
Instructions:
- Prepare the polenta:
- If using store-bought polenta, slice it into 1/2-inch thick squares or rounds.
- If making polenta from scratch, allow it to cool and set in a baking dish before slicing.
- Season the polenta:
- Brush each piece of polenta lightly with olive oil.
- In a small bowl, mix parmesan cheese, garlic powder, rosemary, salt, and pepper. Sprinkle this mixture evenly over the polenta.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Air fry the polenta:
- Arrange the polenta pieces in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Serve:
- Transfer the crispy polenta to a plate and garnish with extra parmesan or herbs.
- Serve warm with marinara sauce, pesto, or a dip of your choice.
Preparation Time
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 140 kcal
- Protein: 4g
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 1g
- Sodium: 200mg
Key Notes
- For extra flavor, add red pepper flakes or Italian seasoning to the parmesan mix.
- Leftover crispy polenta can be reheated in the air fryer for 2-3 minutes.
- Use dairy-free cheese to make this recipe vegan.
Enjoy these delicious and crispy Air Fryer Polenta Bites, perfect for any occasion! ✨😊🍽️