Air Fryer Sausage Rolls are a flaky and savory snack, featuring seasoned sausage wrapped in golden, buttery puff pastry. Perfect for parties, picnics, or a quick snack, they are crispy, flavorful, and easy to make.
Recipe
Ingredients (Serves 6):
- 1 lb sausage meat (pork, chicken, or beef)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: sesame seeds for garnish
Instructions:
- Prepare the filling:
- In a bowl, mix sausage meat with thyme, garlic powder, smoked paprika, salt, and pepper.
- Assemble the rolls:
- Roll out the puff pastry on a floured surface.
- Cut the pastry into 3-4 long strips.
- Place a line of sausage mixture along the edge of each strip.
- Roll the pastry tightly around the sausage and seal the edge with a bit of water.
- Cut and brush:
- Cut the rolls into 2-inch pieces.
- Brush with beaten egg and sprinkle with sesame seeds if desired.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the rolls:
- Place the sausage rolls in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until the pastry is golden and the sausage is cooked through.
- Serve:
- Allow the rolls to cool slightly before serving. Serve with ketchup, mustard, or a dipping sauce of your choice.
Preparation Time
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Nutritional Breakdown (Per Serving):
- Calories: 280 kcal
- Protein: 10g
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 14g
- Sugar: 1g
- Sodium: 450mg
Key Notes
- For extra flavor, add finely chopped onions or grated cheese to the sausage mixture.
- Ensure the rolls are not overcrowded in the air fryer for even cooking.
- Store leftovers in the fridge and reheat in the air fryer for 5 minutes.
Enjoy these Air Fryer Sausage Rolls, a delicious snack that’s quick and easy to prepare! 🥐✨😊