Air Fryer Vegan Cheese Sticks

Air Fryer Vegan Cheese Sticks are a plant-based twist on a classic snack. They feature crispy golden-brown breading on the outside and gooey, melty vegan cheese on the inside. Perfect for parties, appetizers, or a quick snack!

Recipe

Ingredients (Serves 4):

8 vegan cheese sticks (store-bought or homemade, frozen)
1/2 cup all-purpose flour
1/2 cup plant-based milk (unsweetened)
1 cup breadcrumbs (panko works best)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray

Instructions:

Prepare the coating station:
- Place the flour in one bowl.
- In another bowl, add plant-based milk.
- Mix breadcrumbs, garlic powder, smoked paprika, salt, and pepper in a third bowl.
Coat the cheese sticks:
- Dip each vegan cheese stick into the flour, then the plant-based milk, and finally coat in the breadcrumb mixture.
- Repeat to double coat for extra crispiness.
Freeze the coated sticks:
- Place the coated cheese sticks on a tray and freeze for 30 minutes. This step prevents the cheese from melting too quickly.
Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
Cook the cheese sticks:
- Arrange the cheese sticks in a single layer in the air fryer basket.
- Spray lightly with olive oil and air fry for 5-7 minutes, turning halfway through until golden and crispy.
Serve:
- Serve immediately with marinara or your favorite dipping sauce.

Preparation Time

Prep time: 15 minutes
Freezing time: 30 minutes
Cook time: 7 minutes
Total time: 52 minutes

Nutritional Breakdown (Per Serving):

Calories: 220 kcal
Protein: 5g
Fat: 10g
- Saturated Fat: 3g
Carbohydrates: 25g
- Sugar: 1g
Sodium: 300mg

Key Notes

Double-coating ensures a crispy exterior that holds the vegan cheese inside.
Freezing before air frying is essential to maintain the stick’s shape.
Store leftovers in the refrigerator and reheat in the air fryer for 2-3 minutes at 350°F.

Enjoy these Air Fryer Vegan Cheese Sticks, a guilt-free, plant-based treat that’s irresistible! 🧀✨😊