This Air Fryer Paella is a simplified version of the traditional Spanish dish, featuring saffron-flavored rice, vegetables, and a mix of seafood and chicken. It’s perfect for a flavorful, quick, and easy meal.
Ingredients (Serves 4)
- 1 cup paella rice (or short-grain rice)
- 1 1/2 cups chicken or seafood broth
- 1/4 cup dry white wine
- 1/2 tsp saffron threads, soaked in 2 tbsp warm water
- 1/2 cup diced tomatoes
- 1/2 cup frozen peas
- 1 small red bell pepper, sliced
- 1/2 cup cooked shrimp
- 1/2 cup mussels (cleaned and debearded)
- 1/2 cup diced chicken thighs
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
1. Prepare the Base
- In a skillet, heat olive oil and sauté the garlic until fragrant. Add chicken and cook until browned.
- Add the rice, tomatoes, saffron water, smoked paprika, and wine. Stir well.
2. Assemble in Air Fryer
- Transfer the mixture to an air fryer-safe baking dish.
- Add the broth and stir. Arrange bell peppers, peas, shrimp, and mussels on top of the rice.
3. Preheat and Cook
- Preheat the air fryer to 350°F (175°C).
- Place the baking dish in the air fryer and cook for 20-25 minutes, stirring once halfway through, until the rice is tender and the liquid is absorbed.
4. Serve
- Garnish with fresh lemon wedges and serve hot.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 3g
- Sodium: 420mg
Notes
- Customization: Substitute seafood and chicken with your preferred protein or make it vegetarian by adding more vegetables.
- Make Ahead: Assemble the dish and refrigerate uncooked; cook in the air fryer when ready to serve.
- Serving Suggestions: Pair with a fresh green salad and crusty bread for a complete meal.
Enjoy the flavors of Spain with this easy and delightful Air Fryer Paella! 😊