This Air Fryer Mixed Paella combines the best of land and sea, featuring chicken, shrimp, and chorizo with saffron-infused rice. It’s a hearty and flavorful dish perfect for a family meal.
Ingredients (Serves 4)
- 1 cup paella rice (bomba or arborio)
- 1 1/2 cups chicken or seafood broth
- 1/4 cup dry white wine (optional)
- 1/2 tsp saffron threads, soaked in 2 tbsp warm water
- 1/2 lb boneless chicken thighs, diced
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup sliced chorizo sausage
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers (red and yellow)
- 1/4 cup frozen peas
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions
1. Sauté the Chicken and Chorizo
- Heat olive oil in a skillet over medium heat. Add chicken pieces and chorizo. Cook until lightly browned.
- Add garlic, diced tomatoes, and bell peppers. Sauté for 3-4 minutes.
2. Prepare the Rice Mixture
- Stir in the paella rice, saffron water, smoked paprika, and broth. Mix well.
3. Assemble in Air Fryer
- Transfer the mixture to an air fryer-safe baking dish.
- Add the cooked shrimp and peas on top.
4. Cook in Air Fryer
- Preheat the air fryer to 375°F (190°C).
- Place the dish in the air fryer and cook for 20-25 minutes, stirring halfway through, until the rice is tender and the flavors are well combined.
5. Serve
- Garnish with fresh parsley and lemon wedges before serving.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 22g
- Carbohydrates: 32g
- Fat: 14g
- Fiber: 3g
- Sodium: 450mg
Notes
- Customization: Add mussels or calamari for extra seafood flavors.
- Make Ahead: Prepare the rice mixture and refrigerate; cook when ready to serve.
- Serving Suggestions: Pair with a crisp green salad and crusty bread.
Enjoy this hearty and delicious Air Fryer Mixed Paella! 😊