This Air Fryer Paella features a rich combination of smoky chorizo, juicy prawns, and saffron-infused rice. It’s a quick, flavorful, and hearty one-pan meal perfect for any occasion.
Ingredients (Serves 4)
- 1 cup paella rice (bomba or arborio)
- 1 1/2 cups chicken or seafood broth
- 1/4 cup dry white wine (optional)
- 1/2 tsp saffron threads, soaked in 2 tbsp warm water
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced chorizo sausage
- 1/2 lb large prawns, peeled and deveined
- 1/4 cup diced red and yellow bell peppers
- 1/4 cup frozen peas
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions
1. Sauté the Chorizo and Aromatics
- Heat olive oil in a skillet over medium heat. Add chorizo slices and cook until slightly crispy.
- Stir in onions, garlic, and bell peppers. Sauté until softened.
- Add diced tomatoes, smoked paprika, and saffron water. Cook for another 2 minutes.
2. Prepare the Rice Mixture
- Stir in the paella rice, chicken or seafood broth, and white wine (if using). Mix well.
3. Assemble in Air Fryer
- Transfer the mixture to an air fryer-safe baking dish.
- Add prawns and sprinkle peas on top for added color and flavor.
4. Cook in Air Fryer
- Preheat the air fryer to 375°F (190°C).
- Place the dish in the air fryer and cook for 20-25 minutes, stirring halfway through, until the rice is tender and the prawns are fully cooked.
5. Serve
- Garnish with fresh parsley and lemon wedges. Serve hot.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 20g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 3g
- Sodium: 400mg
Notes
- Customization: Substitute prawns with mussels or calamari for variation.
- Make Ahead: Prepare the rice mixture without the prawns and cook when ready to serve.
- Serving Suggestions: Pair with a fresh green salad or a bowl of gazpacho for a complete meal.
Enjoy this flavorful and smoky Air Fryer Paella with Chorizo and Prawns! 😊