This Air Fryer Seafood Paella is a vibrant dish brimming with fresh seafood flavors. It combines saffron-infused rice with shrimp, calamari, and mussels, making it a delightful meal for seafood lovers.
Ingredients (Serves 4)
- 1 cup bomba or arborio rice
- 1 1/2 cups fish or seafood stock
- 1/4 cup dry white wine
- 1/4 tsp saffron threads, soaked in 2 tbsp warm water
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1/2 cup calamari rings
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup mussels, cleaned
- 1/4 cup frozen peas
- 1 small red bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions
1. Sauté the Aromatics
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft and fragrant.
- Stir in the rice, tomatoes, smoked paprika, and saffron water. Cook for 2-3 minutes.
2. Assemble the Paella in the Air Fryer
- Transfer the rice mixture to an air fryer-safe baking dish.
- Pour in the stock and wine. Stir to combine.
- Arrange shrimp, calamari, mussels, red bell peppers, and peas on top.
3. Preheat and Cook
- Preheat the air fryer to 375°F (190°C).
- Place the dish in the air fryer and cook for 20-25 minutes, stirring halfway through, until the rice is tender and the seafood is cooked.
4. Serve
- Garnish with fresh parsley and lemon wedges. Serve immediately.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Nutritional Information (Per Serving)
- Calories: 290
- Protein: 20g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
- Sodium: 400mg
Notes
- Customization: Add clams or scallops for extra variety.
- Make Ahead: Assemble the dish without seafood; add seafood and cook just before serving.
- Serving Suggestions: Pair with a fresh green salad and a glass of chilled white wine for a complete Mediterranean experience.
Enjoy this flavorful and vibrant Air Fryer Seafood Paella! 😊