Description: Soft and fluffy garlic knots brushed with buttery garlic sauce and sprinkled with parsley. These golden knots make a delightful addition to any holiday meal or appetizer spread.
Recipe:
- Servings: 8-10 knots
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
Ingredients:
- 1 can of refrigerated pizza dough
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
- Optional: 2 tbsp grated Parmesan cheese for topping
Instructions:
- Prepare Dough: Roll out the pizza dough and cut it into 8-10 strips. Tie each strip into a loose knot and tuck the ends under.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Air Fry: Place the knots in the air fryer basket in a single layer. Cook for 6-8 minutes until golden brown.
- Make Garlic Butter: In a small saucepan, melt butter over low heat. Stir in minced garlic, parsley, and salt.
- Brush Knots: Remove knots from the air fryer and immediately brush them with the garlic butter mixture.
- Optional Garnish: Sprinkle with Parmesan cheese if desired.
- Serve: Arrange on a festive plate and serve warm.
Nutritional Information (Per Knot):
- Calories: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 5g
- Saturated Fat: 3g
- Sodium: 210mg
Notes:
- Add red pepper flakes to the garlic butter for a spicy kick.
- These can be prepared ahead of time and reheated in the air fryer for 2-3 minutes.
- Serve with marinara sauce for dipping.
Let me know if you’d like additional variations or assistance with another recipe! 😊