Description: Golden and crispy roasted potatoes infused with the earthy flavors of fresh rosemary and garlic. This side dish is a perfect complement to any festive holiday meal.
Recipe:
- Servings: 4-6 people
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
Ingredients:
- 1.5 lbs (700g) baby potatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Optional garnish: Fresh rosemary sprigs
Instructions:
- Prepare Potatoes: Wash and halve the baby potatoes. Pat them dry with a paper towel to ensure crispiness.
- Season: In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Potatoes: Place the potatoes in the air fryer basket in a single layer. Cook for 25-30 minutes, shaking the basket halfway through for even crispiness.
- Serve: Transfer the potatoes to a serving dish, garnish with fresh rosemary sprigs, and serve warm.
Nutritional Information (Per Serving):
- Calories: 140
- Protein: 2g
- Carbohydrates: 20g
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 250mg
Notes:
- Add a pinch of smoked paprika or chili flakes for a flavorful twist.
- Pair with a creamy dipping sauce or a drizzle of balsamic glaze for added indulgence.
- For variation, use Yukon gold or red potatoes.
Let me know if you’d like more holiday recipe ideas or pairing suggestions! 😊