Description: This tender and flaky salmon fillet is glazed with a sweet and tangy maple-mustard sauce, making it an elegant and flavorful addition to your holiday table.
Recipe:
- Servings: 4 people
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Lemon slices and fresh dill for garnish
Instructions:
- Prepare the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, soy sauce, garlic powder, and black pepper.
- Brush the Salmon: Pat the salmon fillets dry with paper towels and brush generously with the glaze on all sides.
- Preheat Air Fryer: Set the air fryer to 200°C (390°F).
- Cook Salmon: Place the salmon fillets skin-side down in the air fryer basket. Cook for 10-12 minutes, depending on the thickness, until the salmon is flaky and slightly caramelized.
- Serve: Arrange the salmon on a platter and garnish with lemon slices and fresh dill.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 25g
- Carbohydrates: 6g
- Fat: 17g
- Saturated Fat: 3g
- Sodium: 240mg
Notes:
- For a crispier finish, cook the salmon for an additional 1-2 minutes at a higher temperature.
- Pair with roasted asparagus, wild rice, or a fresh green salad for a balanced meal.
- Substitute maple syrup with honey for a different flavor profile.
Let me know if you’d like complementary sides or more holiday-inspired recipes! 😊