Description: These golden and crispy spinach and artichoke wontons are filled with creamy, cheesy goodness, making them a perfect festive appetizer. Serve them with a dipping sauce for an irresistible holiday treat.
Recipe:
- Servings: 4-6 people (approx. 20 wontons)
- Preparation Time: 15 minutes
- Cooking Time: 8-10 minutes
Ingredients:
- 20 wonton wrappers
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions:
- Prepare Filling: In a mixing bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Fill Wontons: Place a wonton wrapper on a flat surface. Add a teaspoon of filling to the center. Wet the edges with water and fold diagonally to form a triangle, pressing to seal.
- Preheat Air Fryer: Set the air fryer to 190°C (375°F).
- Cook: Arrange wontons in a single layer in the air fryer basket. Spray with olive oil. Cook for 8-10 minutes until golden and crispy.
- Serve: Arrange on a festive plate and serve with a creamy dipping sauce or marinara.
Nutritional Information (Per Wonton):
- Calories: 60
- Protein: 2g
- Carbohydrates: 5g
- Fat: 3g
- Saturated Fat: 1g
- Sodium: 90mg
Notes:
- Substitute cream cheese with ricotta for a lighter filling.
- Add a pinch of red pepper flakes to the filling for a spicy kick.
- These can be prepped ahead of time and air fried just before serving.
Let me know if you’d like more ideas or assistance! 😊