Description: Juicy chicken breasts stuffed with a festive blend of cranberries, goat cheese, and fresh herbs, creating a flavorful and elegant dish perfect for your holiday celebrations.
Recipe:
- Servings: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup dried cranberries, chopped
- 1/2 cup goat cheese, softened
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Prepare Chicken Breasts: Slice each chicken breast horizontally to create a pocket, being careful not to cut through the other side.
- Make Stuffing: In a small bowl, mix chopped cranberries, goat cheese, parsley, thyme, garlic powder, salt, and black pepper until combined.
- Stuff Chicken: Fill each chicken pocket with the cheese mixture and secure with toothpicks if necessary.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Chicken: Brush the chicken with olive oil and place in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 74°C (165°F).
- Serve: Remove toothpicks and slice each chicken breast to showcase the filling. Garnish with rosemary and serve warm.
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 28g
- Carbohydrates: 6g
- Fat: 12g
- Saturated Fat: 5g
- Sodium: 300mg
Notes:
- Substitute goat cheese with cream cheese for a milder flavor.
- Add chopped walnuts or pecans to the filling for extra texture and flavor.
- Pair with roasted vegetables or a cranberry sauce for a festive touch.
Let me know if you’d like additional variations or complementary side dish ideas! 😊