Description: A beautifully golden and juicy turkey breast, seasoned with a blend of herbs and spices, air-fried to perfection. This holiday centerpiece is a showstopper that’s quick, easy, and perfect for a smaller gathering.
Recipe:
- Servings: 4-6 people
- Preparation Time: 10 minutes
- Cooking Time: 50-60 minutes
Ingredients:
- 1 whole turkey breast (2-3 lbs)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional garnish: Fresh rosemary, orange slices
Instructions:
- Prepare Turkey Breast: Pat the turkey breast dry with paper towels. Brush it all over with olive oil.
- Season: Mix garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper in a small bowl. Rub the seasoning mix all over the turkey breast.
- Preheat Air Fryer: Set your air fryer to 160°C (320°F).
- Cook: Place the turkey breast in the air fryer basket, skin-side up. Cook for 50-60 minutes, checking occasionally, until the internal temperature reaches 74°C (165°F). Use a meat thermometer for accuracy.
- Rest and Serve: Let the turkey rest for 10 minutes before slicing. Garnish with rosemary and orange slices.
Nutritional Information (Per Serving, Approx. 6 oz):
- Calories: 200
- Protein: 30g
- Carbohydrates: 0g
- Fat: 8g
- Saturated Fat: 2g
- Sodium: 300mg
Notes:
- For added flavor, marinate the turkey breast in olive oil, lemon juice, and herbs for a few hours before cooking.
- Use the drippings from the air fryer to make a quick gravy.
- Adjust cooking time based on the size of the turkey breast; smaller breasts may cook faster.
Let me know if you’d like tips for sides or another holiday recipe! 😊