Description: Golden and fluffy cornbread muffins, perfectly cooked in the air fryer, with a slightly crispy exterior and tender interior. A delightful addition to your holiday table, served warm with butter and honey.
Recipe:
- Servings: 6 muffins
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 3/4 cup buttermilk
- 2 tbsp unsalted butter, melted
- Optional garnish: Butter pats, honey drizzle
Instructions:
- Prepare Batter: In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together egg, buttermilk, and melted butter. Combine wet and dry ingredients, stirring until just mixed.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Fill Molds: Grease silicone muffin cups and fill them about 3/4 full with batter.
- Cook Muffins: Place the muffin cups in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the muffins cool slightly before removing them from the cups. Serve warm with butter and a drizzle of honey if desired.
Nutritional Information (Per Muffin):
- Calories: 150
- Protein: 4g
- Carbohydrates: 22g
- Fat: 5g
- Saturated Fat: 2g
- Sodium: 200mg
Notes:
- Add chopped jalapeños or shredded cheddar cheese for a savory twist.
- Substitute buttermilk with regular milk and a teaspoon of lemon juice for a quick alternative.
- Pair with chili, soups, or roast meats for a comforting holiday meal.
Let me know if you’d like more ideas or variations! 😊