Description: Golden and crispy banana fritters, lightly sweetened and perfect for a quick dessert or snack. Topped with powdered sugar and drizzled with honey, these fritters are a delightful holiday treat.
Recipe:
- Servings: 6 fritters
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 cup milk
- Olive oil spray
- Optional garnish: Powdered sugar and honey
Instructions:
- Prepare Batter: In a bowl, mix mashed bananas, flour, sugar, cinnamon, nutmeg, baking powder, and milk until you have a thick batter.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Shape Fritters: Drop spoonfuls of batter onto a piece of parchment paper to form small fritters.
- Cook Fritters: Lightly spray the fritters with olive oil and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve: Dust with powdered sugar and drizzle with honey for added sweetness. Serve warm.
Nutritional Information (Per Fritter):
- Calories: 110
- Protein: 2g
- Carbohydrates: 20g
- Fat: 2g
- Saturated Fat: 0.5g
- Sodium: 50mg
Notes:
- For a crunchier texture, coat the fritters in breadcrumbs before air frying.
- Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Add a pinch of ginger or cardamom for a spiced twist.
Let me know if you’d like more holiday dessert recipes or variations! 😊