Description: Juicy strawberries coated in rich chocolate, drizzled with white chocolate, and garnished with festive decorations like crushed candy canes. These treats are as elegant as they are delicious.
Recipe:
- Servings: 12 strawberries
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes (no baking required)
Ingredients:
- 12 fresh strawberries, washed and dried
- 1/2 cup milk or dark chocolate chips
- 1/4 cup white chocolate chips
- Optional garnish: Crushed candy canes, holiday sprinkles, or edible glitter
Instructions:
- Melt Chocolate: In a microwave-safe bowl, melt milk or dark chocolate chips in 30-second intervals, stirring until smooth. Repeat with white chocolate in a separate bowl.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted milk or dark chocolate, letting the excess drip off. Place on a parchment-lined tray.
- Drizzle with White Chocolate: Use a spoon or piping bag to drizzle melted white chocolate over the dipped strawberries for decoration.
- Add Garnish: Sprinkle crushed candy canes or other garnishes on the strawberries before the chocolate sets.
- Cool and Serve: Let the strawberries set at room temperature or refrigerate for 10-15 minutes until the chocolate hardens. Serve on a festive plate.
Nutritional Information (Per Strawberry):
- Calories: 70
- Protein: 1g
- Carbohydrates: 8g
- Fat: 4g
- Saturated Fat: 2g
- Sodium: 10mg
Notes:
- Substitute white chocolate with dark or colored chocolate for different designs.
- Store in an airtight container in the refrigerator for up to 2 days.
- Pair with champagne or sparkling cider for a festive treat.
Let me know if you’d like more holiday dessert recipes or variations! 😊