Description: Soft and fluffy cinnamon rolls swirled with sweet cinnamon sugar and topped with a rich cream cheese glaze. These indulgent treats are a holiday favorite for breakfast or dessert.
Recipe:
- Servings: 8 rolls
- Preparation Time: 15 minutes (plus 1 hour rising time)
- Cooking Time: 10-12 minutes
Ingredients:
For the Dough:
- 2 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1/2 cup milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp cinnamon
For the Glaze:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Make Dough: In a bowl, combine flour, sugar, salt, and yeast. Add warm milk, melted butter, and the egg. Mix until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
- Prepare Filling: In a small bowl, mix softened butter, brown sugar, and cinnamon.
- Assemble Rolls: Roll the dough into a rectangle (12×18 inches). Spread the filling evenly over the dough. Roll tightly into a log and slice into 8 equal rolls.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Cook Rolls: Place rolls in the air fryer basket, leaving space between them. Cook for 10-12 minutes until golden and fluffy.
- Make Glaze: Beat cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle glaze over warm cinnamon rolls and serve.
Nutritional Information (Per Roll):
- Calories: 300
- Protein: 6g
- Carbohydrates: 46g
- Fat: 10g
- Saturated Fat: 6g
- Sodium: 200mg
Notes:
- Add chopped pecans or raisins to the filling for extra flavor.
- These can be prepared the night before and air-fried in the morning.
- Pair with a hot cup of coffee or cocoa for the ultimate holiday treat.
Let me know if you’d like more holiday-inspired recipes or variations! 😊