Description: Golden, flaky turnovers filled with a warm spiced apple filling, dusted with powdered sugar. These delightful treats are perfect for a holiday dessert or a cozy snack.
Recipe:
- Servings: 6 turnovers
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
Ingredients:
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Optional garnish: Powdered sugar
Instructions:
- Prepare Filling: In a small saucepan, combine apples, sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Cook over medium heat until the apples are tender and the mixture thickens. Let cool.
- Prepare Puff Pastry: Roll out the puff pastry sheet and cut it into 6 equal squares.
- Fill Turnovers: Place a spoonful of the apple filling in the center of each square. Fold the pastry diagonally to form a triangle and seal the edges by pressing with a fork.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Turnovers: Brush the tops of the turnovers with beaten egg. Arrange them in a single layer in the air fryer basket and cook for 12-15 minutes or until golden and puffed.
- Serve: Let cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Nutritional Information (Per Turnover):
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Saturated Fat: 4g
- Sodium: 140mg
Notes:
- Use a mix of apples like Granny Smith and Honeycrisp for a balance of tart and sweet flavors.
- Add raisins or chopped walnuts to the filling for extra texture.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
Let me know if you’d like more holiday dessert recipes or variations! 😊