Description: Thinly sliced zucchini chips, air-fried to golden perfection and seasoned with your favorite spices. These crispy, guilt-free snacks are perfect for holiday gatherings or anytime snacking.
Recipe:
- Servings: 4 people
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
Ingredients:
- 2 medium zucchinis, thinly sliced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional garnish: Fresh parsley, chopped
Instructions:
- Prepare Zucchini: Slice the zucchinis into thin, even rounds using a knife or mandoline slicer. Pat them dry with a paper towel to remove excess moisture.
- Season Zucchini: In a large bowl, toss the zucchini slices with olive oil, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Chips: Place the zucchini slices in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Serve: Arrange on a festive plate, garnish with parsley, and serve with your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 80
- Protein: 3g
- Carbohydrates: 5g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 150mg
Notes:
- For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Serve with ranch, tzatziki, or marinara sauce for dipping.
- Best enjoyed fresh for maximum crispiness.
Let me know if you’d like more holiday snack recipes or variations! 😊