Description: A warm, golden cobbler filled with a mix of fresh berries and topped with a flaky biscuit crust. This holiday dessert is perfect for cozy gatherings, garnished with powdered sugar and fresh mint leaves.
Recipe:
- Servings: 6-8 people
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
Ingredients:
For the Filling:
- 4 cups mixed berries (blueberries, raspberries, blackberries, strawberries)
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup cold unsalted butter, cubed
- 1/4 cup milk
- 1 egg, beaten
Optional Garnish:
- Powdered sugar
- Fresh mint leaves
Instructions:
- Prepare Filling: In a bowl, toss berries with sugar, cornstarch, vanilla, and cinnamon. Transfer to an air fryer-safe dish.
- Make Topping: In a bowl, mix flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in milk and egg until just combined.
- Assemble Cobbler: Drop spoonfuls of the topping over the berry mixture, leaving some gaps for the filling to bubble through.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Cook Cobbler: Place the dish in the air fryer and cook for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve Warm: Let the cobbler cool slightly before dusting with powdered sugar and garnishing with mint leaves. Serve with a scoop of vanilla ice cream or whipped cream if desired.
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 3g
- Carbohydrates: 40g
- Fat: 9g
- Saturated Fat: 5g
- Sodium: 120mg
Notes:
- Use frozen berries if fresh are unavailable; no need to thaw before baking.
- Add a pinch of nutmeg or allspice for extra holiday flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.
Let me know if you’d like more festive dessert ideas or variations! 😊