Description: Golden and flaky fruit turnovers filled with a sweet and tangy fruit filling, dusted with powdered sugar. These pastries are a delightful addition to your holiday dessert table.
Recipe:
- Servings: 6 turnovers
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fruit filling (apple, cherry, or mixed berries)
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar (optional, for sprinkling)
- Optional garnish: Powdered sugar
Instructions:
- Prepare Pastry: Roll out the puff pastry sheet and cut it into 6 equal squares.
- Add Filling: Place a tablespoon of fruit filling in the center of each square. Fold the pastry over diagonally to form a triangle, and seal the edges by pressing with a fork.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Brush and Sprinkle: Brush the tops of the turnovers with beaten egg and sprinkle with sugar for extra crunch.
- Air Fry Turnovers: Place turnovers in the air fryer basket, leaving space between each. Cook for 12-15 minutes or until golden and puffed.
- Serve: Let the turnovers cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Nutritional Information (Per Turnover):
- Calories: 200
- Protein: 3g
- Carbohydrates: 25g
- Fat: 10g
- Saturated Fat: 4g
- Sodium: 150mg
Notes:
- Use a variety of fruit fillings for a colorful and flavorful platter.
- Add a sprinkle of cinnamon to the fruit filling for a warm, festive touch.
- Pair with whipped cream or vanilla ice cream for an indulgent dessert.
Let me know if you’d like more holiday recipes or variations! 😊