Description: Bite-sized cranberry relish cups served in crispy phyllo shells, offering a sweet-tart burst of flavor with a festive presentation. Perfect as an appetizer or dessert for your holiday gatherings.
Recipe:
- Servings: 12 cups
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
Ingredients:
- 12 mini phyllo shells (store-bought or homemade)
- 1 cup fresh or canned cranberry sauce
- 1 tsp orange zest
- 2 tbsp chopped pecans or walnuts (optional)
- Optional garnish: Fresh mint leaves or powdered sugar
Instructions:
- Prepare Cranberry Mixture: In a small bowl, mix cranberry sauce with orange zest. Add chopped nuts if using for extra texture.
- Fill Phyllo Shells: Spoon a tablespoon of the cranberry mixture into each phyllo shell.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Warm the Cups: Place the filled phyllo shells in the air fryer basket and cook for 3-5 minutes, or until the shells are lightly crisped and warm.
- Serve: Transfer to a serving plate and garnish with fresh mint leaves or a dusting of powdered sugar.
Nutritional Information (Per Cup):
- Calories: 50
- Protein: 1g
- Carbohydrates: 8g
- Fat: 2g
- Saturated Fat: 0.5g
- Sodium: 30mg
Notes:
- For a creamier version, layer a small amount of cream cheese or mascarpone under the cranberry filling.
- Add a sprinkle of cinnamon or nutmeg for a warm holiday flavor.
- Serve alongside cheese platters or as a light dessert option.
Let me know if you’d like additional holiday recipes or variations! 😊