Description: Golden, puffy mini Yorkshire puddings, light and airy with crisp edges. Perfect for soaking up gravy, these are a delightful addition to any holiday feast.
Recipe:
- Servings: 12 mini puddings
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- 2 tbsp vegetable oil or beef dripping
Instructions:
- Prepare Batter: In a bowl, whisk together flour, milk, eggs, and salt until smooth. Let the batter rest for 10 minutes.
- Preheat Air Fryer: Set your air fryer to 200°C (390°F) and place a silicone muffin mold or ramekins in the basket. Add 1/2 tsp of oil to each cup and preheat for 5 minutes until the oil is hot.
- Pour Batter: Carefully pour the batter into the hot molds, filling each cup about halfway.
- Cook Puddings: Air fry for 10-12 minutes without opening the basket, until the puddings are puffed and golden.
- Serve: Transfer to a plate and serve warm with gravy or your favorite sauce. Garnish with parsley for a festive touch.
Nutritional Information (Per Pudding):
- Calories: 80
- Protein: 3g
- Carbohydrates: 8g
- Fat: 4g
- Saturated Fat: 1g
- Sodium: 100mg
Notes:
- For a richer flavor, use beef dripping instead of vegetable oil.
- Serve alongside roasted meats or as part of a holiday dinner spread.
- Add herbs or grated cheese to the batter for a unique twist.
Let me know if you’d like more holiday recipes or variations! 😊