Description: A warm and fragrant mix of roasted almonds, pecans, and walnuts coated in a spiced glaze. Perfect for snacking or gifting during the holiday season.
Recipe:
- Servings: 4-6 people
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
Ingredients:
- 1 cup almonds
- 1 cup pecans
- 1 cup walnuts
- 2 tbsp olive oil or melted butter
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- Optional garnish: Fresh rosemary sprigs
Instructions:
- Prepare Nuts: In a bowl, mix almonds, pecans, and walnuts with olive oil or melted butter.
- Season Nuts: Add brown sugar, cinnamon, smoked paprika, cayenne pepper (if using), and salt. Toss until the nuts are evenly coated.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Roast Nuts: Spread the nuts in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even roasting.
- Cool and Serve: Let the nuts cool completely before serving. Garnish with fresh rosemary sprigs if desired.
Nutritional Information (Per Serving):
- Calories: 200
- Protein: 5g
- Carbohydrates: 7g
- Fat: 18g
- Saturated Fat: 2g
- Sodium: 100mg
Notes:
- Substitute or add other nuts like cashews, hazelnuts, or macadamias.
- For a sweeter mix, drizzle with honey or maple syrup before roasting.
- Store in an airtight container for up to a week.
Let me know if you’d like more holiday snack ideas or variations! 😊