A festive plate of air-fried BBQ ribs, perfectly cooked with a tender and juicy interior, caramelized edges, and a smoky-sweet barbecue glaze. These ribs are ideal for gatherings, offering maximum flavor with minimal effort.
Recipe:
Ingredients:
- 2 lbs (about 1 kg) pork ribs
- 1 cup (240 ml) BBQ sauce of your choice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil (optional, for extra crispiness)
Preparation Steps:
- Prepare the Ribs:
- Pat the ribs dry with paper towels.
- Remove the membrane from the back of the ribs (if not already done) for better tenderness.
- Season the Ribs:
- Mix smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl.
- Rub this seasoning mixture all over the ribs, ensuring even coating.
- Preheat Air Fryer:
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Ribs:
- Place the ribs in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) for 15 minutes.
- Glaze the Ribs:
- Brush a generous layer of BBQ sauce over the ribs.
- Increase the air fryer temperature to 400°F (200°C) and cook for another 5-7 minutes or until the BBQ sauce caramelizes.
- Rest and Serve:
- Let the ribs rest for 5 minutes before cutting into portions.
- Serve with extra BBQ sauce on the side, if desired.
Preparation Time:
- Active Time: 10 minutes
- Cooking Time: 22 minutes
- Total Time: 32 minutes
Serves:
- 4 people (depending on serving size)
Nutritional Information (Per Serving):
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 14g
- Fats: 32g
- Fiber: 1g
- Sugars: 10g
- Sodium: 800mg
Notes:
- For a smokier flavor, consider adding a pinch of liquid smoke to the BBQ sauce before glazing.
- Use baby back ribs for a more tender texture, or spare ribs for a meatier bite.
- To save time, you can marinate the ribs with the seasoning blend overnight.
- Pair these BBQ ribs with sides like coleslaw, roasted potatoes, or air-fried green beans almondine for a complete meal.
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