Thai Sweet Chili Sauce is a versatile and flavorful condiment with a perfect balance of sweetness, tanginess, and a gentle kick of heat. This quick homemade version is ideal for dipping, marinating, or drizzling over your favorite dishes.
Recipe
Ingredients
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 1 tablespoon garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Preparation
- Combine ingredients: In a small saucepan, mix water, rice vinegar, sugar, fish sauce, garlic, and red chili flakes. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
- Thicken the sauce: Mix cornstarch with 2 tablespoons of water to form a slurry. Gradually add it to the saucepan while stirring. Cook for 1-2 minutes until the sauce thickens.
- Cool and serve: Remove from heat and let the sauce cool. Pour into a glass jar or bowl and use as desired.
Preparation Time
- Total Time: 10 minutes
- Cooking time: 10 minutes
Makes
- About 1 cup
Nutritional Information (Per Tablespoon)
- Calories: 25
- Protein: 0g
- Fat: 0g
- Carbohydrates: 6g
- Sodium: 60mg
Notes
- Adjust heat: Add more chili flakes for a spicier sauce or reduce them for a milder flavor.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Uses: Perfect as a dip for spring rolls, a glaze for grilled meats, or a drizzle over fried rice.
This quick and easy Thai Sweet Chili Sauce adds a burst of flavor to any dish!