Crispy onion rings are a classic appetizer or snack, loved for their crunchy exterior and tender, sweet onion center. Coated in a flavorful batter and fried to golden perfection, they pair wonderfully with dips like ketchup, ranch dressing, or spicy mayo. These onion rings are a crowd-pleaser for parties, game nights, or casual dinners.
Ingredients:
- 2 large onions (yellow or sweet onions work best)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crunch)
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- 1 large egg
- 1 cup milk (or buttermilk for added flavor)
- Vegetable oil (for frying)
Preparation Time:
- Prep time: 15 minutes
- Cooking time: 10-15 minutes
- Total time: 30 minutes
- Serves: 4-6 people
Instructions:
- Prepare the onions:
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- Set up the coating stations:
- In a medium bowl, mix the flour, baking powder, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk the egg and milk together.
- Place the breadcrumbs in a third bowl.
- Coat the onion rings:
- Dredge each onion ring in the flour mixture, then dip it into the egg mixture, and finally coat it with breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps.
- Fry the onion rings:
- Heat about 2 inches of vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the onion rings in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Drain and serve:
- Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauces.
Nutritional Information (per serving, based on 6 servings):
- Calories: 220-250 kcal
- Protein: 5g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 2g
- Sodium: 300mg
Note: Nutritional values may vary based on the size of onions and type of breadcrumbs or frying oil used.
Ratings:
- Taste: ★★★★★ (5/5)
- Crunchiness: ★★★★★ (5/5)
- Ease of Preparation: ★★★★☆ (4/5)
- Healthiness: ★★★☆☆ (3/5)