Coconut Lemongrass Chicken is a fragrant and creamy dish that combines tender chicken pieces with a rich coconut milk sauce infused with lemongrass, garlic, and ginger. This dish offers a balance of savory and aromatic flavors, perfect when served with steamed jasmine rice.
Recipe
Ingredients
- 500g chicken thighs or breast, cut into bite-sized pieces
- 1 can (400ml) coconut milk
- 2 stalks lemongrass, smashed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Juice of 1 lime
- Fresh cilantro and red chili slices (for garnish)
- Steamed jasmine rice (for serving)
Preparation
- Prepare ingredients: Smash lemongrass stalks to release the aroma, and mince garlic and ginger.
- Cook chicken: Heat oil in a large skillet or wok over medium heat. Add chicken pieces and cook until lightly browned (about 5 minutes). Remove and set aside.
- Sauté aromatics: In the same skillet, add garlic, ginger, and lemongrass. Stir-fry for 1-2 minutes until fragrant.
- Simmer sauce: Pour in coconut milk, fish sauce, and sugar. Bring to a gentle simmer and let the flavors meld for 5 minutes.
- Add chicken: Return chicken to the skillet and simmer for another 10 minutes, or until chicken is cooked through.
- Finish with lime: Remove from heat, stir in lime juice, and adjust seasoning to taste.
- Serve: Plate the chicken with sauce, garnish with cilantro and red chili slices, and serve with steamed jasmine rice.
Preparation Time
- Total Time: 30 minutes
- Prep time: 10 minutes
- Cooking time: 20 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 28g
- Fat: 22g
- Carbohydrates: 8g
- Fiber: 2g
- Sodium: 750mg
Notes
- Protein alternative: Tofu or shrimp can replace chicken for variations.
- Spice level: Add red chilies or a dash of chili paste for a spicier version.
- Vegetarian version: Replace chicken with vegetables like eggplant or mushrooms, and use soy sauce instead of fish sauce.
- Storage: Refrigerate leftovers for up to 2 days; reheat gently to preserve flavors.
This comforting and flavorful dish will transport you to the heart of Southeast Asia with every bite!