Thai food

By genfom.com

Easy Pad See Ew

Pad See Ew is a popular Thai street food dish featuring wide rice noodles stir-fried with soy sauce, tender chicken, crisp Chinese broccoli, and scrambled eggs. This quick and savory dish is perfect for a hearty and satisfying meal.


Recipe

Ingredients

  • 300g wide rice noodles (fresh or dried)
  • 200g chicken thighs or breast, sliced thinly
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 1 cup Chinese broccoli (or regular broccoli), chopped
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • Lime wedges and chili flakes (for garnish)

Preparation

  1. Prepare noodles: If using dried noodles, soak them in warm water until softened. Drain and set aside.
  2. Cook chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through. Remove and set aside.
  3. Scramble eggs: Add the remaining oil to the skillet. Pour in the beaten eggs and scramble until just set.
  4. Stir-fry noodles: Add the garlic to the skillet and stir-fry for 30 seconds. Add the noodles and toss with the dark soy sauce, light soy sauce, oyster sauce, and sugar.
  5. Combine: Return the chicken to the skillet, add the Chinese broccoli, and stir-fry for another 2-3 minutes until the broccoli is tender-crisp.
  6. Serve: Plate the Pad See Ew, garnish with lime wedges and chili flakes, and serve hot.

Preparation Time

  • Total Time: 20 minutes
    • Prep time: 5 minutes
    • Cooking time: 15 minutes

Serves

  • 2-3 people

Nutritional Information (Per Serving)

  • Calories: 400
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sodium: 720mg

Notes

  • Vegetarian option: Replace chicken with tofu and use vegetarian oyster sauce.
  • Add spice: Stir in chili flakes or a splash of sriracha for extra heat.
  • Customize vegetables: Substitute Chinese broccoli with bok choy, spinach, or kale.
  • Storage: Leftovers can be refrigerated for up to 2 days and reheated gently.

Enjoy the rich and savory flavors of Easy Pad See Ew for a restaurant-quality dish at home!

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