Golden and flaky Thai roti pancakes, perfect for dipping in sweet condensed milk or drizzling with honey. These easy-to-make treats are a delightful dessert or snack, ideal for festive occasions.
Ingredients
For the Roti Dough:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tbsp sugar
- 3/4 cup warm water
- 2 tbsp vegetable oil
- Extra oil for frying
For Serving:
- Sweetened condensed milk (optional)
- Honey or powdered sugar for drizzling
Preparation Time:
- Prep Time: 15 minutes
- Rest Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Serves:
4-6 people
Instructions
- Prepare the Dough:
- In a bowl, combine flour, salt, and sugar. Gradually add warm water while mixing until the dough comes together. Add the vegetable oil and knead until smooth (about 5 minutes).
- Rest the Dough:
- Divide the dough into small balls (about 8-10). Coat them lightly with oil and cover with plastic wrap. Let rest for at least 30 minutes.
- Flatten the Dough:
- On a lightly oiled surface, use your hands to stretch each ball into a thin, round sheet. Be gentle to avoid tearing.
- Cook the Roti:
- Heat a skillet or frying pan over medium heat. Add a small amount of oil and cook each roti for 1-2 minutes per side, or until golden and crispy.
- Serve:
- Stack the cooked rotis and serve warm with a drizzle of condensed milk, honey, or powdered sugar.
Nutritional Information (Per Roti):
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 6g
- Sodium: 80mg
Notes
- For added flavor, sprinkle the roti with cinnamon sugar while they’re warm.
- These can be stuffed with banana slices or chocolate for a richer dessert.
- Leftover dough can be refrigerated for up to 2 days.
Let me know if you’d like more recipes or variations! 😊