Thai food

By genfom.com

Easy Thai Spring Rolls

Thai Spring Rolls are a refreshing appetizer or light meal made with rice paper wraps filled with fresh vegetables, shrimp, rice noodles, and herbs. Served with a savory peanut dipping sauce, these rolls are light, healthy, and bursting with flavor.


Recipe

Ingredients

  • 8 rice paper wrappers
  • 1 cup cooked rice noodles
  • 16 cooked shrimp, halved lengthwise
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1/2 cup red bell pepper, julienned
  • 1/2 cup fresh herbs (mint, cilantro, Thai basil)
  • Lettuce leaves (optional)

Peanut Dipping Sauce

  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 2-3 tablespoons warm water (to adjust consistency)

Preparation

  1. Prepare fillings: Cook rice noodles and cut vegetables into thin strips. Halve cooked shrimp lengthwise.
  2. Make the sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and warm water until smooth.
  3. Assemble rolls:
    • Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until soft.
    • Lay the wrapper on a flat surface. Place lettuce (if using), noodles, shrimp, vegetables, and herbs in the center.
    • Fold the sides inward and roll tightly like a burrito. Repeat with remaining wrappers and fillings.
  4. Serve: Arrange the rolls on a platter and serve with peanut dipping sauce.

Preparation Time

  • Total Time: 30 minutes
    • Prep time: 20 minutes
    • Assembly time: 10 minutes

Serves

  • 4 people (2 rolls per serving)

Nutritional Information (Per Serving, including sauce)

  • Calories: 250
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sodium: 450mg

Notes

  • Vegetarian option: Replace shrimp with tofu or avocado.
  • Add crunch: Include thinly sliced red cabbage or bean sprouts.
  • Make ahead: Cover assembled rolls with a damp paper towel and refrigerate for up to 4 hours.
  • Dipping sauce alternative: Serve with sweet chili sauce or hoisin sauce for variety.

These colorful and flavorful Thai Spring Rolls are sure to be a hit for any occasion!

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