Minute Pad Thai is a quick and delicious version of the classic Thai stir-fried noodle dish. It’s made with rice noodles tossed in a flavorful tamarind-based sauce, mixed with shrimp, scrambled eggs, bean sprouts, and garnished with peanuts, cilantro, and lime wedges. This speedy recipe captures the essence of traditional Pad Thai with minimal effort and time.
Recipe
Ingredients
- 200g rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 200g shrimp (peeled and deveined) or tofu
- 2 large eggs, lightly beaten
- 1 cup bean sprouts
- 2 green onions, chopped
- 3 tablespoons Pad Thai sauce (store-bought or homemade)
- 2 tablespoons roasted peanuts, chopped
- Fresh cilantro, for garnish
- Lime wedges, for serving
Optional: Homemade Pad Thai Sauce
- 3 tablespoons tamarind paste
- 2 tablespoons fish sauce or soy sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (optional for spice)
Preparation
- Prepare the noodles: Soak rice noodles in hot water for 5-7 minutes or until soft. Drain and set aside.
- Make the sauce (if homemade): Mix tamarind paste, fish sauce, sugar, lime juice, and chili flakes in a small bowl.
- Cook shrimp and garlic: Heat oil in a wok or large skillet over medium heat. Add garlic and shrimp, stir-frying until shrimp are pink and cooked through (about 3 minutes). Remove and set aside.
- Scramble eggs: In the same pan, pour in the beaten eggs. Stir gently until cooked and slightly fluffy.
- Combine everything: Add softened noodles, cooked shrimp, bean sprouts, green onions, and Pad Thai sauce to the pan. Toss until evenly coated and heated through.
- Serve: Plate the Pad Thai, sprinkle with chopped peanuts, and garnish with cilantro and lime wedges.
Preparation Time
- Total Time: 15 minutes
- Prep time: 5 minutes
- Cooking time: 10 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 25g
- Fat: 14g
- Carbohydrates: 50g
- Fiber: 3g
- Sodium: 600mg
Notes
- Vegetarian option: Substitute shrimp with tofu and use soy sauce instead of fish sauce.
- Noodle preparation: Avoid over-soaking noodles to prevent them from becoming mushy.
- Custom toppings: Add crushed chili flakes or a dash of sriracha for an extra kick.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
This quick and flavorful Pad Thai is perfect for a busy day while delivering authentic Thai flavors!