This quick and creamy green curry is packed with fresh vegetables and bold Thai flavors. It’s a perfect vegetarian dish that’s hearty, flavorful, and ready in minutes. The combination of green curry paste, coconut milk, and fresh produce creates a balance of spicy, sweet, and savory notes.
Recipe
Ingredients
- 2 tablespoons green curry paste
- 1 can (400ml) coconut milk
- 1 tablespoon vegetable oil
- 1 medium zucchini, sliced
- 1 bell pepper (any color), sliced
- 1 medium carrot, julienned
- 1 cup eggplant, diced
- 1 cup snap peas
- 1 tablespoon soy sauce or fish sauce
- 1 teaspoon sugar
- 1/2 cup water or vegetable stock (optional, for desired consistency)
- 1/2 cup Thai basil leaves
- Steamed jasmine rice (for serving)
Preparation
- Heat the oil: In a large saucepan or wok, heat the vegetable oil over medium heat.
- Fry the curry paste: Add green curry paste and stir-fry for 1-2 minutes until fragrant.
- Add coconut milk: Stir in the coconut milk and bring to a gentle simmer.
- Cook the vegetables: Add zucchini, bell pepper, carrots, eggplant, and snap peas. Simmer for 8-10 minutes or until the vegetables are tender but still crisp.
- Season: Stir in soy sauce (or fish sauce) and sugar. Adjust seasoning to taste.
- Add basil: Turn off the heat and stir in Thai basil leaves.
- Serve: Ladle over steamed jasmine rice and garnish with extra basil and sliced red chilies, if desired.
Preparation Time
- Total Time: 20 minutes
- Prep time: 5 minutes
- Cooking time: 15 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 5g
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 5g
- Sodium: 720mg
Notes
- Adjust spice level: Use more or less green curry paste to suit your spice preference.
- Add protein: Include tofu, chickpeas, or shrimp for added protein.
- Vegetarian option: Ensure the curry paste is vegetarian (some contain shrimp paste) and use soy sauce instead of fish sauce.
- Storage: Leftovers can be refrigerated for up to 2 days; reheat gently to preserve flavors.
Enjoy this rich and fragrant green curry with your favorite vegetables!