Quick Thai Cashew Chicken is a savory and flavorful stir-fry featuring tender chicken, crunchy roasted cashews, and colorful vegetables in a rich, glossy sauce. This dish is quick to prepare and pairs perfectly with steamed jasmine rice for a wholesome meal.
Recipe
Ingredients
- 500g chicken thighs or breast, cut into bite-sized pieces
- 1 cup roasted cashews
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 onion, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon sugar
- 2 tablespoons water
- Green onions and red chili slices (for garnish)
- Steamed jasmine rice (for serving)
Preparation
- Prepare ingredients: Chop vegetables and chicken, and measure sauces.
- Cook chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add chicken and stir-fry until cooked through (about 5-7 minutes). Remove and set aside.
- Stir-fry vegetables: Add remaining oil to the skillet. Stir-fry garlic for 30 seconds, then add onions and bell peppers. Cook for 2-3 minutes until slightly tender.
- Combine chicken and sauce: Return chicken to the skillet. Stir in soy sauce, oyster sauce, fish sauce (if using), sugar, and water. Toss to coat evenly.
- Add cashews: Add roasted cashews and stir-fry for another 1-2 minutes.
- Serve: Plate the dish, garnish with green onions and red chili slices, and serve with steamed jasmine rice.
Preparation Time
- Total Time: 25 minutes
- Prep time: 10 minutes
- Cooking time: 15 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Sodium: 600mg
Notes
- Vegetarian option: Replace chicken with tofu and use vegetarian oyster sauce.
- Add heat: Include chili flakes or a drizzle of sriracha for a spicy kick.
- Customizable: Add other vegetables like zucchini, snap peas, or broccoli.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently before serving.
Enjoy the balance of crunch, flavor, and texture in this Quick Thai Cashew Chicken dish!