A rich and creamy Massaman curry with tender beef, potatoes, and a blend of aromatic spices. Perfectly balanced with a touch of sweetness and served as a comforting dish for festive occasions or cozy dinners.
Ingredients
For the Curry:
- 1 lb (450 g) beef, cut into chunks (chicken or tofu can be substituted)
- 2 medium potatoes, peeled and cubed
- 1 onion, sliced
- 2 tbsp Massaman curry paste
- 1 can (400 ml) coconut milk
- 1 cup beef or vegetable stock
- 2 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp tamarind paste
- 1 tbsp brown sugar
- 1/4 cup roasted peanuts
Optional Garnishes:
- Fresh cilantro, chopped
- Sliced red chili
- Lime wedges
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
Serves:
4 people
Instructions
- Prepare the Potatoes:
- Boil or steam the cubed potatoes until slightly tender. Set aside.
- Sear the Beef:
- Heat a large pan or wok over medium heat. Add a little oil and sear the beef chunks until browned on all sides. Remove and set aside.
- Cook the Aromatics:
- In the same pan, add a bit more oil and sauté the Massaman curry paste until fragrant (1-2 minutes).
- Build the Curry Base:
- Add the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.
- Add Main Ingredients:
- Return the beef to the pan, followed by the stock, tamarind paste, fish sauce, and brown sugar. Stir well and let simmer for 20-25 minutes until the beef is tender.
- Add Vegetables:
- Stir in the potatoes and onion. Cook for an additional 10 minutes or until the vegetables are fully tender.
- Finish and Garnish:
- Sprinkle the curry with roasted peanuts. Serve hot, garnished with cilantro and optional chili slices.
Nutritional Information (Per Serving):
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 20g
- Fat: 25g
- Saturated Fat: 12g
- Sodium: 700mg
Notes
- Substitute beef with chicken, lamb, or tofu for variation.
- For a richer flavor, toast the curry paste slightly longer before adding coconut milk.
- Serve with steamed jasmine rice or flatbread for a complete meal.
Let me know if you’d like more recipes or customization options! 😊