A quick and flavorful stir-fry featuring tender beef slices, vibrant vegetables, and a savory sauce, finished with fresh basil. Perfect for a satisfying dinner or a festive meal.
Ingredients
For the Stir-Fry:
- 1 lb (450 g) beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green beans, trimmed
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp fish sauce (optional)
- 1 tbsp brown sugar
- 1 tsp chili paste or red chili flakes (optional, for spice)
- 1/4 cup beef broth or water
Optional Garnishes:
- Fresh basil leaves
- Sesame seeds
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, brown sugar, chili paste, and beef broth. Set aside.
- Cook the Beef:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the beef slices and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining oil. Sauté garlic until fragrant (about 30 seconds), then add bell peppers and green beans. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Combine and Sauce:
- Return the beef to the skillet. Pour the prepared sauce over the beef and vegetables. Toss to coat evenly and cook for another 2 minutes, allowing the sauce to thicken slightly.
- Serve:
- Transfer to a serving plate. Garnish with fresh basil leaves and sesame seeds if desired. Serve hot with steamed rice or noodles.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Sodium: 700mg
Notes
- For a vegetarian version, substitute beef with tofu or mushrooms.
- Adjust the spice level by adding more chili paste or flakes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Let me know if you’d like more recipes or variations! 😊