Thai Cucumber Salad is a refreshing side dish that combines crisp cucumbers, tangy lime dressing, and a hint of sweetness. This salad is garnished with fresh herbs and crushed peanuts, offering a balance of crunchy, tangy, and savory flavors perfect to complement any Thai-inspired meal.
Recipe
Ingredients
- 2 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons crushed peanuts (for garnish)
Dressing
- 3 tablespoons lime juice
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for spice)
Preparation
- Prepare vegetables: Thinly slice cucumbers and red onion, and halve cherry tomatoes. Combine in a large bowl.
- Make the dressing: In a small bowl, whisk together lime juice, fish sauce, sugar, sesame oil, and chili flakes until sugar is dissolved.
- Toss salad: Pour the dressing over the cucumber mixture and toss to coat evenly.
- Garnish and serve: Sprinkle crushed peanuts and cilantro over the top. Serve immediately or chill for 10-15 minutes for enhanced flavor.
Preparation Time
- Total Time: 15 minutes
- Prep time: 10 minutes
- Chill time (optional): 5 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 100
- Protein: 2g
- Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 400mg
Notes
- Vegetarian option: Use soy sauce instead of fish sauce for a plant-based version.
- Customizable: Add shredded carrots, sliced radishes, or green onions for additional texture and flavor.
- Make ahead: This salad can be prepared an hour in advance; however, add the peanuts just before serving to maintain their crunch.
- Storage: Best enjoyed fresh but can be stored in the fridge for up to 1 day.
This quick and vibrant Thai Cucumber Salad is a perfect balance of flavors and textures to enhance your meal!